Our menus below are suggested menus suited to a funeral wake, reception or memorial. If you have individual dietary requirements, we can tailor our menus as required to suit your needs.

Vintage Afternoon Tea Menu

Platters of finely cut meat, fish and vegetarian cocktail sandwiches to include:

• Fresh poached salmon and dill mayonnaise

• Traditional smoked ham and salad

• Free range egg mayonnaise and cress (v)

• Mature Cheddar cheese and salad (v)

• Tuna mayonnaise and salad

• Free range chicken mayonnaise with mixed leaf salad and cracked black pepper

Three tier cake stands with a selection of homemade cakes, meringues and fresh cream scones

Selection of English and fruit teas and coffees

Priced at £19.95 a person to include all the necessary vintage china, cutlery, glassware, and linen to the buffet table

Traditional Finger Buffet Menu

Platters of finely cut meat, fish and vegetarian cocktail sandwiches to include:

• Fresh poached salmon and dill mayonnaise

• Traditional smoked ham and salad

• Free range egg mayonnaise and cress (v)

• Mature Cheddar cheese and salad (v)

• Tuna mayonnaise and salad

• Free range chicken mayonnaise with mixed leaf salad and cracked black pepper

Hot glazed cocktail sausages baked in honey and sesame seeds

Dill blinis with smoked salmon, cream cheese and mustard dill sauce

Warmed vegetarian cocktail quiches (v)

Three tier cake stands with a selection of homemade cakes, meringues and fresh cream scones

Selection of English and fruit teas and coffees

Priced at £24.50 a person to include all the necessary crockery, cutlery, glassware, and linen to the buffet table

 Luxury Finger Buffet Menu

Platters of finely cut meat, fish and vegetarian cocktail sandwiches

Marinated griddled king prawns with lemon and chilli

Dill blinis with smoked salmon, cream cheese and mustard dill sauce

Warmed vegetarian cocktail quiches (v)

Yorkshire puddings with rare beef and horseradish

Homemade Cumberland sausage rolls

Fresh fruit kebabs

Three tier cake stands with a selection of homemade cakes, meringues and fresh cream scones

Selection of English and fruit teas and coffees

Priced at £29.95 a person to include all the necessary crockery, cutlery, glassware, and linen to the buffet table

 Cocktail Menu

Hot glazed cocktail sausages baked in honey and sesame seeds

Dill blinis with smoked salmon, cream cheese and mustard dill sauce

Thai chicken and coconut brochettes

Maple, cheddar and leek scones with sweet chilli jam (v)

Warm smoked haddock croquettes served with pea and mint purée

Individual fresh asparagus and parmesan frittatas (v)

Mini Yorkshire puddings with rare beef and horseradish

Selection of English and fruit teas and coffees

Priced at £25.50 a person to include all the necessary crockery, cutlery, glassware, and linen to the buffet table

Cold Fork Buffet Menu

Thai fresh salmon salad with fresh mint, coriander, lime and soy dressing

Chargrilled chicken Caesar salad with fresh parmesan and croutons

Warmed vegetarian tarte (v)

Crushed new potato salad with lemon, olive oil and flat leaf parsley

Mixed tomato and fine green salad

Basket of assorted warmed rolls and butter

Pavlova with fresh cream and red berries

Warm chocolate fudge brownie served with cream

Selection of English and continental cheeses with grapes, biscuits and celery

Selection of English and fruit teas and coffee

Price per person £29.50 to include all the necessary crockery, cutlery, glassware, and linen to the buffet tables

Hot Fork Buffet Menu

Traditional beef bourguignonne with button mushrooms and button onions in a red wine sauce

Thai massaman chicken curry with lime leaves, fresh coriander and coconut

Sweet potato, mushroom and spinach pot (v)

Fragrant basmati rice

Selection of fresh vegetables

Basket of assorted warmed rolls and butter

Fresh fruit salad served with biscotti

Warmed French apple and almond tarte

Selection of English and continental cheeses, biscuits and grapes

Jugs of pouring cream

Selection of English and fruit teas and coffee

Priced at £32.00 a person to include all the necessary crockery, cutlery, glassware, and linen to the buffet table