Hot Fork Buffet Menus

Traditional Hot Fork Buffet Menu


  • Italian beef lasagne
  • Chicken chasseur with mushrooms and white wine
  • Traditional fish pie with fresh salmon, smoked haddock and prawns
  • Hot new potatoes
  • Mixed leaf salad
  • Warmed garlic bread
  • American-style vanilla cheesecake
  • Fresh fruit salad
  • Selection of English cheeses, biscuits and grapes
  • Selection of English and fruit teas and coffee

Price per person £22.50 to include all the necessary crockery, cutlery, glassware, linen to the buffet tables and uniformed, experienced service staff.

Luxury Hot Fork Buffet Menu


  • Traditional beef bourguignonne with button mushrooms and button onions in a red wine sauce
  • Thai massaman chicken curry with lime leaves, fresh coriander and coconut
  • Sweet potato, mushroom and spinach pot (v)
  • Fragrant basmati rice
  • Selection of fresh vegetables
  • Basket of assorted warmed rolls and butter
  • Fresh fruit salad served with biscotti
  • Selection of English and continental cheeses, biscuits and grapes
  • Jugs of pouring cream
  • Selection of English and fruit teas and coffee

Price per person £26.50 to include all the necessary crockery, cutlery, glassware, linen to the buffet tables and uniformed, experienced service staff.

Unit 16, Gardner Industrial Estate, Kent House Lane, Beckenham, Kent. BR3 1QZ

Tel: 020 8658 5008