Finger Buffet Menus

Luxury Finger Buffet Menu


  • Platters of assorted finely cut cocktail sandwiches on white, wholemeal and granary bread to include;
    Fresh poached salmon and dill mayonnaise
    Traditional smoked ham and salad
    Free-range egg mayonnaise and cress (v)
    Mature Cheddar cheese and salad (v)
    Tuna mayonnaise and salad
    Free range chicken mayonnaise with mixed leaf and cracked black pepper
  • Marinated griddled king prawns with lemon and chilli
  • Dill blinis with smoked salmon, cream cheese and mustard dill sauce
  • Warmed mushroom and tarragon cocktail quiches (v)
  • Yorkshire puddings with rare beef and horseradish
  • Homemade Cumberland sausage rolls
  • Fresh fruit kebabs
  • Three tier cake stands with a selection of homemade cakes, meringues and fresh cream scones
  • Selection of English and fruit teas and coffees

Price per person £24.95 to include all the necessary crockery, cutlery, glassware, linen to the buffet tables and uniformed, experienced service staff.

Traditional Finger Buffet Menu


  • Platters of assorted finely cut cocktail sandwiches on white, wholemeal and granary bread to include;
    Fresh poached salmon and dill mayonnaise
    Traditional smoked ham and salad
    Free-range egg mayonnaise and cress (v)
    Mature Cheddar cheese and salad (v)
    Tuna mayonnaise and salad
    Free range chicken mayonnaise with mixed leaf and cracked black pepper
  • Hot glazed cocktail sausages baked in honey and sesame seeds
  • Warmed glazed vol au vents with:
    Chicken and mushroom
    Fresh salmon and parsley sauce
  • Warmed caramelised onion and gruyere cheese cocktail quiches (v)
  • Three tier cake stands with a selection of homemade cakes, meringues and fresh cream scones
  • Selection of English and fruit teas and coffees

Price per person £17.95 to include all the necessary crockery, cutlery, glassware, linen to the buffet tables and uniformed, experienced service staff.

Unit 16, Gardner Industrial Estate, Kent House Lane, Beckenham, Kent. BR3 1QZ

Tel: 020 8658 5008