Cold Fork Buffet Menus

Traditional Cold Fork Buffet Menu


  • Platters of sliced topside of beef, sliced smoked ham and turkey
  • Coronation chicken
  • Tuna and sweetcorn pasta salad
  • Handmade coleslaw salad
  • New potato salad
  • Dressed mixed leaf salad
  • Baskets of French bread and butter
  • Dark chocolate fudge cake
  • Fresh fruit salad
  • Selection of English cheeses with grapes, biscuits and celery
  • Selection of English and fruit teas and coffee

Price per person £21.50 to include all the necessary crockery, cutlery, glassware, linen to the buffet tables and uniformed, experienced service staff.

Luxury Cold Fork Buffet Menu


  • Thai fresh salmon salad with fresh mint, lime and soy dressing
  • Chargrilled chicken Caesar salad with fresh parmesan and croutons
  • Warmed caramelised French onion and gruyere cheese tarte (v)
  • Crushed new potato salad with lemon and flat leaf parsley
  • Mixed tomato and fine green salad
  • Basket of assorted warmed rolls and butter
  • Pavlova with fresh cream and red berries
  • Warm chocolate fudge brownie served with cream
  • Selection of English and continental cheeses with grapes, biscuits and celery
  • Selection of English and fruit teas and coffee

Price per person £24.50 to include all the necessary crockery, cutlery, glassware, linen to the buffet tables and uniformed, experienced service staff.

Unit 16, Gardner Industrial Estate, Kent House Lane, Beckenham, Kent. BR3 1QZ

Tel: 020 8658 5008