Cold Fork Buffet Menu

Cold Fork Buffet Menu


  • Poached chicken breast in a light curried mayonnaise
  • Warmed caramelised onion and gruyere tarte
  • Poached Scottish salmon and prawn salad with dill and cucumber
  • Homemade new potato salad with soured cream and chives
  • Mixed tomato, mozzarella and fresh basil salad
  • Homemade coleslaw salad
  • Assorted rolls and butter
  • Dark chocolate roulade with white chocolate filling
  • Tropical fresh fruit salad with homemade shortbread and cream
  • Selection of English and fruit teas and coffee

Price per person £24.00 to include all the necessary crockery, cutlery, glassware, linen to the buffet tables and uniformed, experienced service staff.

Unit 16, Gardner Industrial Estate, Kent House Lane, Beckenham, Kent. BR3 1QZ

Tel: 020 8658 5008